This Hazy Belgian IPA is a hybrid style that marries the juicy, soft characteristics of a New England IPA with the fruity, spicy esters of Belgian yeast strains. Brewed with Urbanaut's favourite saison yeast strain which brings pepper, citrus and pear esters to the fore which perfectly complement the lemon and lime zest, melon, wildflower and cinnamon aromatics from the Lórien hops. Oats and wheat added to the grain bill provide a luxurious creaminess to this easy-drinking beer - this is a smooth and sultry delight!

Riding a wave of sweet pineapple, peach and citrus aromatics with an undercurrent of spice and floral notes from the Dolcita, Citra and Amarillo hops, this beer is a wild and refreshing brew with big flavour! A light malt bill lets the hops take the lead, crashing out with a clean bitterness on the end which will leave you wanting more.

The latest in the New Wave series showcases the newest developments in hops sourced from around the world; A smooth Hazy IPA stacked with oats and wheat then hopped into delicious oblivion with the latest trial hops; Tropical fruit aromas.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

A hard earned thirst needs a big cold beer, and the best cold beer is Vic. Victoria Bitter.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.