Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

A refreshing lager with floral and citrus notes from the late hopping of Taiheke and Mosaic. Moutere hops deliver a smooth bitterness to complement a mix of pilsner and wheat malts.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.

Mac's Gold is the talisman of the Mac's family, an all malt lager brewed naturally with hints of citrus and sweet malts. Mac's Gold is the first, the original, the supreme naturally brewed all malt lager. Unbroken and therefore unfixed since 1983 thanks to its delicate caramel sweetness and crisp, clean aftertaste. Connoisseurs will note that the mid-palate bitterness and hints of citrus have not been tinkered with.

Mac's Gold is the talisman of the Mac's family, an all malt lager brewed naturally with hints of citrus and sweet malts. Mac's Gold is the first, the original, the supreme naturally brewed all malt lager. Unbroken and therefore unfixed since 1983 thanks to its delicate caramel sweetness and crisp, clean aftertaste. Connoisseurs will note that the mid-palate bitterness and hints of citrus have not been tinkered with.

If you like your pilsner to show a bit of hop, you've come to the right place - Hop Rocker is the flashy lead guitarist in the Mac's beer supergroup. While a modicum of classic malt helps to put body into Hop Rocker, that's hardly why it's so called. Smell those citrus aromas. Savour those bitter notes. All the result of Nelson Sauvin and New Zealand Cascade hops, adding a touch of botanical exoticism to your leisure activities.

Photographers love the hour around sunset, and it's a pretty good time of day for a Hazy Pale Ale too. Do yourself a favour and crack into a can of Magic Hour and enjoy the light biscuity base complimented with aromatic hops to make for a distinctively smooth Hazy Pale Ale experience.

This isn't your average low-carb beer - Maverick is an elevated, high-flying experience. This 99% carb-free bright lager is dry hopped with Superdelic and Nectaron hops, giving it bold tropical notes and a crisp, refreshing finish. Everything you crave in a beer, minus the guilt.

This isn't your average low-carb beer - Maverick is an elevated, high-flying experience. This 99% carb-free bright lager is dry hopped with Superdelic and Nectaron hops, giving it bold tropical notes and a crisp, refreshing finish. Everything you crave in a beer, minus the guilt.

A Mac's take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. The large amount of dry-hopping is also what gives the beer its hazy appearance. And at 5.2% ABV it makes for a very sessionable brew.