The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Buttery Chardonnay, smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

A snout-smackingly good, weighty and refreshing Chardonnay, with layers of ripe rock melon, toasted almond and a hint of squeezed lemon.

The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

This wine exhibits bright citrus and ripe stone fruit aromas entwined with subtle notes of clove and oak spice. The palate is fresh and vibrant with ripe flavours of juicy peach merged with nutty lees and ginger highlights. The flavours from an intense core with very good depth, lifted with fresh acidity. The flavours carry to a long finish of fruit, and spicy, mealy oak. A fresh and elegant Chardonnay with some depth of stone fruits, nutty lees and oak flavours on a fresh, fine textured palate.

The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

A classic Gisborne Chardonnay - full bodied with loads of lovely toasty, buttery flavours.

Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand's unique wine regions. This range has gained worldwide popularity for its vibrant, clean fruit-driven flavors and ready-to-drink style.