KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. All their Favourites are real crowd pleasers and packed full of deliciousness. This apple juice is loaded with apples and loved by all.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Made with delicious cranberry juice, this premium cranberry fruit drink makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Made with delicious cranberry juice, this premium cranberry fruit drink makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious oranges, and with no added sugar, this premium orange juice makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious pineapple, and with no added sugar, this premium pineapple juice makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious pineapple, and with no added sugar, this premium pineapple juice makes it easy to embrace the best nature has to offer.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Lift gives you that crisp refreshing taste of real lemons.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.