In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago's high country sheep stations. Match with game meats.

This is your classic Hawke's Bay Syrah with dark berry fruit flavours with a touch of spicy goodness - at a smart price, a snip under twenty bucks.

Fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.

Cherry red colour with aroma's of ripe raspberries with hints of spice and chocolate. A luscious fruit driven palate, with upfront fruit sweetness. A well-balanced wine with integrated soft tannins giving hints of spice.

Ruby red colour with aroma's of fresh red berries with hints of cedar and spice. A luscious fruit driven palate, with upfront fruit sweetness. A well-balanced wine with integrated soft tannins giving hints of spice.

Cherry red colour with a fruit driven aroma of upfront ripe red berries with sweet oak and hints of Vanilla. A well balanced wine with upfront fruit on the palate. Well integrated soft, sweet tannins Oak give good length and structure.

Tintara Cabernet Sauvignon displays complex and vibrant aromas of cassis, violets, mulberry and tobacco leaf with hints of black olive and mint. An elegant and balanced wine showing rich dark fruits, chocolate, black olive with hints of bay leaf and subtle vanilla spice.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young. This wine is of the lighter style.

The wine has a dense purple colour. It has aromas of sweet berry fruits that are entwined with dark chocolate. On the palate it has intense flavours of blackcurrant and plum with soft, smooth tannins with subtle oak characteristics.

Medium bodied in style, soft, round, and smooth fleshy palate. It has sweet fruit flavours of plum, berries, and milk chocolate on the finish.