A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The richly layered Glenfiddich 15YO single malt is matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.

A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

Tradition meets innovation in the Glenfiddich 21YO Gran Reserva. Matured in oak barrels for 21 years, this whisky is then finished in hand-selected Caribbean rum casks for up to four months. The meticulous process makes for an exquisite Speyside whisky enriched with complex, warming and vibrant flavours. Notes of vanilla, toffee and oak add smoothness, while expertly layered notes of tropical fruit and spices make it truly extraordinary.

Deep oak, spring blossom, brown sugar and exotic spices. Excellence is a rare and aged single malt that has spent 26 long years carefully maturing in American oak ex-Bourbon casks. This expression was created to honour Glenfiddich's line of continuous family ownership since William Grant founded the distillery in 1887. Doing things their own way means Glenfiddich can create a luxurious single malt that truly lives up to its name. They've created a vibrant yet soft and delicate whisky, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose.

In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William's pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness.

Twenty of the industry's most exceptional minds from 16 countries were invited to the Glenfiddich distillery, given free rein to explore the vast warehouse, and each tasked to select a cask that intrigued them most - the result was a truly unique, pioneering expression. Project XX is a recreation of that extraordinary initial small vatting. With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich with aromas of apple blossom, summer fruits and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice. The palate is deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin. Finishes long with a savoured sweet oakiness.

Glenglassaugh 12 Years Old is a harmonious balance of their signature coastal style; lush, tropical and coastal. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze. COLOUR: Luminous gold. NOSE: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. TASTE: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

A beautiful, elegant example of a Lowland Single Malt.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.