Its a classic 7 yr blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age old legend. Old Monk Rum is a form of the legendary 'Som-ras' of India's centuries old scriptures. The Drink of Gods and Lords of India.

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Altos Reposado Tequila is produced in the picturesque Los Altos, situated 2000+ metres above sea level, and is know for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Altos for producing their award winning tequila. Aged 6 to 8 months in ex-Bourbon barrels. Altos Reposado is robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.

Made from hand-picked Weber Blue agave grown in Los Altos highlands of Jalisco, Mexico. It is organically fermented, distilled in copper pot stills, then aged for at least 5 months in American oak ex-Bourbon casks delivering a high quality tequila. It has a sweet aroma with a touch of smoke that is sure to make your night golden. Enjoy neat or in your favourite shots.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

Created from all-natural ingredients, Opal Bianca opens with a sweet taste and finishes with velvety flavours, a delicious hybrid of star and green anise, elderflowers, a rare variety of lemon and pure Italian Alpine water.

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

The most popular Ouzo in the world, Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from Barrel No 12.

From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Pallini Limoncello.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

Patrón Reposado tequila is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico, then aged in a variety of barrels for a minimum of two months. Patrón Reposado tastes of fresh agave and oak with notes of fruit, citrus and honey with a light floral and vanilla finish. Drink neat or in a Perfect Patrón Paloma.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.