This wine features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

The consumer market demand has been growing steadily for No Added Preservative and Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural & Organic, they wanted to make a young, drink NOW style of Shiraz that was different from their existing Shiraz styles. 100% Shiraz. Colour: vibrant purple & pink. Aroma: ironstone, cold smoke & raspberries. Palate: medium-bodied, gravelly tannins offset by a delicate acidity with a smooth finish. Drink 'NOW'.

A cool climate shiraz sourced from the unique terra rossa soils of Coonawarra. Matured in French oak. Explore savoury notes and Coonawarra complexity. Drink 2023 to 2039.

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa red clay over limestone soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of Shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. To further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980s when the transition was made from American to French oak. The palate is medium-weight, relative to the likes of the warm climate Bin 28 Shiraz. The blue fruits noted on the nose are quite apparent on the flavour profile. However, the wine is orientated towards the savoury end of the spectrum. Cured meats, pepper, olives and paprika flavours vying for attention. On further inspection, almond kernels and cardamom add to the allure. The tannins are silken, finely woven around the fruit. The acid line is as neat as a pin. Everything is in the right place, a lovely wine now with decades of potential for those who can wait.

Bin 28 offers a showcase of warm climate Australian Shiraz - ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. As advertised! Full-bodied, rich and generous. Lovely mocha, chocolate, espresso flavours. The confectioner provides black jellybean, licorice, chocolate truffles and rum and raisin. Very generous fruits fill an ample, plush mid-palate. A trip to the German cake shop: black forest cake, strudel, crème anglaise. Toasted fennel seeds and fresh tarragon. The acidity is juicy and energetic. Bold, attentive, structural graphite-like tannins hold the package together. The oak is completely absorbed, allowing the fruit to shine. The finish is long and fine, with a taught shale, mineral-like impression that lingers forever.

A steely and slatey texture with subtle oak tones beneath the spice and berries.

Named after one of Penfolds Barossa Valley vineyards, Koonunga Hill is a reflection of the Penfolds winemaking style and philosophy - offering richness, balance and lasting quality.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

The Red Knot Shiraz is vibrant and highly aromatic, displaying ripe berry flavours subtly framed with American and French oak.