Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of lemongrass, sweet capsicum and underlying notes of freshly crushed herbs. The palate is layered with flavours of sweet pineapple, crunchy green apple, and supporting notes of fresh lime and pink grapefruit. With outstanding fruit concentration balanced with zesty underlying minerality, this lively, fresh wine leads to a pure, and focused dry finish.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

This Nelson Chardonnay displays aromas of lemon zest, ripe nectarine and subtle flinty, mineral notes from use of French oak. On the palate flavours of white peach, bright citrus and notes of toasted hazelnut take this medium bodied and elegantly textured wine to a lusciously long and persistent finish.

A delicate pale pink in the glass, this fresh and fruit-driven Pinot Noir Rosé displays aromas of summer berries with bright floral notes. On the palate watermelon and cranberry combine with subtle strawberries and cream. With notes of citrus and just a hint of sweetness, this finely balanced Rosé is delightfully elegant and refreshing.

A fruit-forward yet complex wine, showcasing inviting aromas of chocolate, plum, and blackberry, complemented by subtle spice from oak ageing. The palate is smooth and approachable, with soft, ripe tannins that provide structure while maintaining excellent drinkability. Rich yet balanced, this Merlot is a versatile choice, pairing beautifully with a wide range of dishes, particularly lamb and beef.

A rich and expressive wine, showcasing ripe Nashi pear alongside exotic aromas of sweet spices such as cinnamon, clove, and nutmeg, with hints of rose water and glacé ginger. The palate is opulent and mouth-filling, with a soft, silky texture balanced by refreshing acidity. Layers of flavour linger beautifully, finishing with a gentle spice that adds depth and complexity. Versatile and satisfying, it pairs effortlessly with a wide range of dishes, especially Asian-inspired cuisine.

A vibrant and expressive wine sourced from cooler sub-regions of Maraekakaho and Taradale, allowing for maximum flavour development and bright natural acidity. Lifted aromas of ripe nectarine, lime, and passionfruit lead into a lively palate of tangy stone fruit and citrus, balanced by a subtle savoury minerality. Fresh, rounded, and highly drinkable, it finishes with refreshing acidity, making it an ideal match for fresh seafood.

A vibrant, fruit-driven wine that highlights the variety's signature perfume, florals, and spice. Bursting with intense blueberry, raspberry, and blackberry flavours, it offers a complex yet approachable profile. The palate is supple and balanced, with fine tannins, crisp acidity, and a touch of toasty oak leading to a succulent, lingering spicy finish. Released young to showcase its freshness and aromatic lift, it is an excellent match for red meats, game, or hearty pasta dishes, while equally enjoyable on its own.

A richly flavoured, approachable red crafted predominantly from Merlot and Cabernet Franc, with smaller portions of Cabernet Sauvignon and Petit Verdot adding depth and complexity. Juicy cherry and plum notes from Merlot combine seamlessly with the violet perfume and blackberry character of Cabernet Franc, creating a supple yet structured wine. Smooth, balanced, and full of personality, it is a versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.

The wine has a dense purple colour. It has aromas of sweet berry fruits that are entwined with dark chocolate. On the palate it has intense flavours of blackcurrant and plum with soft, smooth tannins with subtle oak characteristics.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour