This is a blend of premium American Whiskey, Hawke's Bay apple and soda water. With a hint of ginger and a splash of Hawke's Bay lime, refreshing is an understatement.

A blend of premium Vodka, Central Otago peach, passionfruit and soda water. Refreshing is an understatement.

Introducing your new pal! When life gives you lemons... bin them. Instead mix delicious Hawke's Bay limes, vodka and soda for this Summers thirst-quenchiest drink.

Vodka, Mango, Pineapple and Soda. Tastes like you're on a tropical island, sipping a delicious cocktail by a pool. Except you're drinking a tropical can of Pals, by a pool table, in your mate Billie's garage.

Vodka, Pineapple and Lime will transport you to a bar in the Caribbean. Not sure where, since Pals haven't been. But they imagine it'd be a super nice bar, named something cool like 'El Encantado' or something... Ripe pineapple pairs perfectly with tangy lime, making for a thirst quenching and sessionable combination. Juicy and tropical, it bursts with fresh, real fruit flavours, perfect for a hot Summer's day. Real Ingredients. Real Taste.

Don't know what pink guava tastes like? Imagine normal guava, but more pink. Don't know what normal guava tastes like? Imagine a fruit you have tried, but more guava-ey.

Haven't heard of Pink Lemons? Google them. They're a slightly sweeter lemon variety. Yeah, Pals are kind of big on nichey citrus but they promise they're real. Zesty pink lemon hits up front with a refreshingly juicy, slightly sweeter 'pink' citrus note to finish. The pink lemon perfectly balances tartness and sweetness for an ultra refreshing Summer drop. Real Ingredients. Real Taste.

New from Pals! Affectionately coined 'the red one,' the new Pal is packaged in a pastel red can and combines juicy sweet notes of Red Peach with Yuzu, a Japanese zesty citrus fruit with triple-distilled vodka and soda.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.